Winter weekend
The dinner is a four course modern gastronomy with ingredients from our local farmers and carefully selected wines to every course. After dinner a selection of local cheeses are served in the Jernbaren.
Swedish beer from Micro Breweries and whisky from all over the world is also served here.
In the morning there is a lovely Breakfast Buffe and maybe an outing in the woods or a session in the Spa before its time to depart back home.
Afternoon tea arrival day: Fridays 3 pm-5 pm or Saturdays, 12.30 pm-4 pm.
Entrance to the Spa from 2 pm day 1 to 12 pm day 2