Let us take you on a culinary journey through the forests and woodland lakes of Bergslagen, out on the fields and to our farmers all around the county of Västmanland.
Allow us to treat you with cheese from the local
dairies, meat from nearby farms where the animals are well cared for, fruits and vegetables of the season from our and others gardens and pastry and bread made from grains grown in our amazing landscape.
Great food needs time. Hurry slowly and enjoy!
Head chef Inga-Lena Eriksson with staff
Our restaurant is KRAV-certified, slow food inspired and chosen by Chaine des Rotisseurs and the White Guide.